YACHT DETAILS
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Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.LOCATION 5.4 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 65,400USD to 72,000USD | 65,400USD to 72,000USD | Discounts outside the main season are common. | |
| 7 day charter | 32,700USD to 36,000USD | 32,700USD to 36,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,350USD to 18,000USD | 16,350USD to 18,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,700USD / 6 * 3 days = 16,350USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD32,700
High season rate: USD36,000
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals are taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $42,000 Must end on or before 12/27
NEW YEARS: 2-8 pax $45,000 May not start prior to 12/28
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Abacos - $2,250 one-way - $4,500 round-trip
Georgetown - $2,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Nik Dorward
Captain Nik Dorward
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.
Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.
Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.
Chef Lily Davison
Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.
When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.
Menu
DAY BREAK
Fresh Fruit, Yogurt and Granola/Cereals
Sausage and/or Bacon Sandwiches (Can Be on Toasted or Normal Bread)
Scrambled Eggs on Toast
Omelette with Italian Sausage, Tomatoes and Red Peppers with Fresh Herbs, Mozzarella and Parmesan
Sausage, Bacon and Eggs with American Style Breakfast Potatoes
Smashed Avocado Toast with Crispy Bacon
Savoury Crepes (E.g. with Smoked Salmon, Cream Cheese and Dill) or Sweet (Honey and Banana/Nutella/Lemon and Sugar/Fresh Berries)
MIDDAY
Spiced Chicken Verde Tacos with a Chilli and Herb Marinade and Avocado Salsa
Tacos with Seared Chorizo and Argentine-Style Spiced Pork with Sauteed Onion and Cilantro, as well as a Smokey Red Chimichurri Sauce
Shrimp with Chile Lime Sauce, Mango Salsa, Rice, and Seasonal Vegetables
Sesame Chicken Marinated in a Sesame-Soy Glaze with Pickled Carrots and Spring Onions
Catch-Of-The-Day Fish Sandwiches, Blackened on The Grill on Homemade Brioche Buns Served with Chips
Vodka Rigatoni with Bacon and Garlic Bread
Pulpo Gallego - Octopus Tapas Style with Paprika Style Potatoes
Light Salmon Stir Fry, with Grilled Vegetables and Rice Noodles in a Concout Sauce Topped with Fresh Chilli and Coriander and Served with a Lime Wedge
HORS D'OEUVRES
Chicken Satay Skewers
Parma Ham and Melon Salad
Tomato Bruschetta
Muscles in a White Wine Sauce with Fresh Lemon and Parsley
Pork Gyozas with a Soy-Sesame Dipping Sauce
Smoked Salmon, Capers and Lemon on Toasted Bread
Calamari with Lemon and Black Pepper
Guac and Chips
MAIN
Chimichurri Steak with Hasselback Potatoes and Corn on The Cob
Pluma Iberico, Pork Sauce, Confit Potatoes, Shaved Fennel and Apple Slaw Spiced Pomegranate and Lamb Tagine with Rice or Potatoes
Fresh Catch Of The Day with Parsley and Lemon Caper Butter Sauce with New Potatoes and Seasonal Vegetables
Marinated Pork Chops in a Provencal Sauce, Seasonal Vegetables and Roast Potatoes
Roast Chicken with Tomatoes, Capers, Olives Chilli and Cavolo Nero
Cioppino Mussels and Prawns Served with Fresh Baguette
DESSERT
Bread and Butter Pudding
Homemade Pistachio Brownies and with Ice Cream and Fresh Raspberries
Summer Pavlova
Eton Mess
Chocolate Avocado Mousse
Profiteroles
Chocolate Fondant Pudding
Reviews
Chef, your cooking was amazing and so fun that you let Syd help out in the kitchen. The drinks from the Captain were on point.
Loved all the activities — snorkeling, dinghy, e-foil, etc. — but best of all just a fun time hanging out with endless jokes.
Sorry for blowing your entire internet budget on Super Crook, but the Lego recap captured the trip perfectly!
— The Curtis Family
Walking up the stairs to the amazing smells of Chef’s breakfasts and incredible fruit platters
Captain’s morning lattes
Mahjong with Chef
Squats with a view and morning group workouts
Helping plot fun content and ideas for April Fools videos
Beautiful tablescapes complete with fabulous food
Treehouse chats and laughter with the Captain
Game nights
Being cinnamon roll taste testers — all were amazing!
All the Exuma blue — the water, the skies and all the incredible views
… and so many more, too many to count — we’ll just have to come back!
Chef — your food was absolutely out of this world and we loved it so much! We had the best time playing Mahjong together too!
We will never forget our fun-filled nights playing Salad Bowl — many fun memories will give us good laughs long after our journey has ended!
Captain — your morning lattes and evening cocktails were such a highlight of our week! Thank you so much for charting the best course.
Captain was great and funny and took us to the best places. The sharks were my favorite. Thank you for being so kind and we wish you the best.”
March 2026
“Thank you for taking us on these amazing trips and excursions. The food on the boat was very good and I liked the sharks, beaches, turtles, snorkeling, and underwater caves.
My favorite food was the Nutella skillet cookies and cinnamon rolls. I also liked how you spent your free time tubing with us.
In conclusion, I had a great time on this boat.
Chef, you are just the best!
Captain always crushin’ it.
— Chris & Cara
Captain, you are amazing. You made everything we did fun. The trip actually felt like we were four couples who rented a catamaran for a week to sail the Exumas. You two were more like great friends than crew to us!
Thanks for showing us all the islands have to offer, answering our questions and getting us safely back to home port. It was an adventure we all loved and made a couple new friends in the process.
We wish you two the best in future business ventures, life, family, and making your dreams come true. No bad feedback, only good and great memories!
Captain, thank you for all the delicious drinks, taking us to snorkel/explore and for helping me figure out the hydrofoil. Every second of this trip has been so special and you both are such amazing people to be around.
What a perfect start to 2026!
— Will
Chef, your food is absolutely off the charts amazing! We ate so well and loved everything so it’s hard to name my favorites however I know I will need to go on a diet when I get home. Your food is so delicious, healthy and made with love that I enjoyed it all (I didn’t want to miss anything).
Captain, your cocktails every night for sunset and your fabulous humor are so appreciated. You make everything so much fun! The laughs during Code Names were the best — I haven’t laughed so hard in a long time.
Everything we did made the whole experience so memorable and you were both an inspiration for our kids as they navigate their way in the world.
Thank you for yet another wonderful charter!!! I hope we will stay in touch and see you in either France or Boulder!!!
Much love and hugs!
Captain, you never failed to entertain us all charter, from your amazing cocktails to your jokes and taking us to breathtaking places. Cheers to such an incredibly memorable charter!!
I hope we can see both of you soon (especially for another round of Codenames and to solidify our Night Bakery business plan). Have an amazing time in Utah!!
— Ella
Thank you for all the laughs, Captain, and the stellar navigation (except for the lazy river). I’ll miss playing Codenames and exploring the Bahamas. Hopefully I’ll catch you guys on the slopes in Utah!
Keep on crushing it!
— Andrew
Gene
Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals.
There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be.
Thank you for helping us create memories that will last a lifetime for our family.
Dibernardo
Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends.
Jessica
Amanda
Courtney
Emily
Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again!
-Allison & Dan
Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.
XO
We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!
Thanks for a great trip! -George
Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie
What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?
-David & Clark
Xoxo Rosie
See you in the Grenadines?
-David and Clark
XO Rosie
What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny
Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.
I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.
Sincerely, Nancy & Tim
The catamaran was ideal in every way and the tender made little trips off the boat fantastic.
We even caught a grouper!
The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!
-Sharon
Thank you for the best vacation of all time. I really enjoyed getting to know you both :)
-Katie
What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.
-Cristin
With love.
Lizonetz and Tanner
PS.. Tanner and Nik are Elite spikeball legends
Steve & Julie
As they say, Location is EVERYTHING!
With all good wishes for future success.
Kelly & Bill
Best wishes on your very exciting journey!
Clint & Karen
Annette & Rick
